Red Lobster

Reviews

• ★ ★ ★ ★ ★
  My absolute favourite place to eat, if I could afford it I would eat here every day twice a day. The service is great and the food is served up like a picture in a magazine and the aroma is only surpassed by the taste. The portions are quite generous and often there's enough to take some home for an extra treat. My only complaint is that I can't afford to eat there very often.
  By P H, June 29, 2017
• ★ ★ ★ ★ ★
  Always a hit and ONLY place that gives me as much seafood as needed! I order the Ultimate Feast which gives me crab legs, lobster tail and shrimp - I add a side of ocean scallops as well. The staff is ever friendly and helpful which makes my visits all the more enjoyable!
  By Tanya Stepanic, March 03, 2017
• ★ ★ ☆ ☆ ☆
  Second bad experience at this location. Rock lobster tail had burned bits on top and was raw on the bottom. Manager and GM both tried to tell me that the temp was within allowable limits for food safety and the burned bits were "grill marks" they told me the rock lobster tails are thick and that's how they are cooked. Replaced it with a maritime tail because they can't properly cook a rock tail. Pretty bad that they were making excuses for an expensive, badly cooked lobster tail. A Red Lobster that can't cook a lobster Hmmmm. Won't be going back.
  By Scott Rawlings, July 30, 2016
• ★ ★ ★ ☆ ☆
  Red lobster doesn't quite have the gravitas it used to. Sure the restaurant was busy, and it still has some of the largest lobster meal selections on the menu. The menu is tired and so original that you wonder if it has been updated at all, the lobster features during lobster fest were all regular meals with a lobster tail, save for the two lobster tail meal. They cook lobster well, and you can't seem to go wrong with butter and garlic, but that's about where the flavours end. Go to a store or market to get better value and more flexibility on making your own lobster dishes, they aren't that hard to cook.
  By Matthew Billy, July 20, 2016

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