Paradiso Restaurant

Reviews

• ★ ★ ★ ★ ★
  Were welcomed warmly even with a last minute reservation. Menu was interesting and varied. Wine list had some excellent choices. Excellent service with the pace of the meal just right. Food was superb.
  By Jim Woods, June 26, 2017
• ★ ★ ★ ☆ ☆
  Update February 2017 Every time I visit this restaurant, there's small changes, and unfortunately for the worse. I LOVED this place. I even had my Rehearsal dinner here. just over a year ago they tweaked their menu and removed some of the more interesting options. My favorite was the 12 hour roasted boar Gnocchi.. and now its beef. It also has become muddled in flavour and every bite is exactly the same. Last night I got the Mac and Cheese. It was basically the same as the Gnocchi - Except with macaroni elbows. VERY underwhelming for a 22 dollar dish. The calamari was overcooked - Burned black at the end, and just two tiny squids. It used to be a much larger portion. My friend got the beet salad to start, and then got a salad with his dinner. They were Identical, but one had a sliced up beet on it, with a slightly different toppings. A 10 dollar salad was the same as the side salad with his meal. Why wouldn't the waitress say anything? His spouse ordered the tomato soup - a $10 dollar bowl of soup. It was advertised with Parmesan cheese. It didn't come with it. When she asked for it, someone came by with the grater and just dumped some in. Not the flakes or chunks, and did nothing to improve her exorbitantly priced tomato soup. The environment is nice, it's recently had a bit of a refresh. The bread is to die for. However my overpriced, small portioned overcooked calamari, the multiple "recycled" dishes with same flavors, and a $10 cup of tomato soup with 5 cents of Parmesan tossed in 5 minutes after it was served - I'm not in any rush to come back. Its sad really, because this is a place where some of the best memories I have originated from. As they continue to raise the prices and lower the quality and portion sizes (and uniqueness of their offerings) I'm left feeling a little sour. Original review: =================== Every time I frequent this place I leave happy, Full, and wanting for nothing. Great service, Great Environment, and great tasting food. Some of their portions are a bit on the small side, but they're plated nicely and do impress!
  By Alex Sudnikowicz, May 15, 2017
• ★ ★ ★ ★ ★
  We booked in for a cooking class and has such a blast!! Meredith was amazing at setting up our group and last minute changes. Bill was fantastic in the kitchen and we made the most delicious meal! Highly recommend!
  By Susan Oliver, September 01, 2016
• ★ ★ ★ ★ ★
  Great dining experience. Excellent starters and mains. The Aged beef gnocchi was excellent. Will return soon.
  By Terry Roach, July 07, 2016

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